Coming from a classical background, Fabien Lable was head chef in several restaurants in France where he trained in the art of innovative culinary creation and research, concocting dishes with a wide variety of delicious flavours.
Fabien Lable offers a sleek and simple menu highlighting the produce, no frills or ostentation.
The dishes are a gastronomic tour of the great classics of the kitchen, revisited with an audacious touch of modernity.
Discover our chef and his recipe of fresh goat nougat with prunes.
